WHITE MOLD SALAMI

Overview

・Salami is made by adding salt and spices to ground pork, placed in pork encasing and then dried/cured at low temperature. And the white mold salami is cured using a white mold.
・Characteristics of this salami is the melting sensation and a flavor derived from white mold like in camembert cheese。

Major area of production:

Europe

Nutrients:

Protein, fat, minerals and amino acids

Effect on health and beauty:

Prevention of anemia and appetite stimulation