CERVELAT

Overview

・A fermented sausage from Germany that is regarded as the oldest in the world.
・Different to that of other sausages, after the meat is encased, it is cold-smoked and then dried. A mild umami entails due to the lactic acid fermentation.

Major area of production:

Germany

Nutrients:

Protein, fat, minerals and amino acids

Effect on health and beauty:

Prevention of anemia and appetite stimulation